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- Best apples for cooking include12:
- Empire: sweet, crisp, and extra crunchy.
- Cortland: crisp, juicy, tart, sweet, and browns slowly.
- Crispin: sweet, with notes of honey.
- McIntosh: sweet, rich, with hints of berry.
- Macoun: snow-white flesh, juicy, with hints of berry.
- Rome: mild, not very sweet, tangy, and floral.
- Ruby Frost: balance of sweet and tart, crunchy.
- Idared: juicy, crisp, with yellow to pink hues of flesh and long storage potential.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.- Empire: sweet, crisp and extra crunchy
- Cortland: crisp, juicy, tart, sweet and browns slowly
- Crispin: sweet, notes of honey
- McIntosh: sweet, rich, hints of berry
www.today.com/food/how-choose-best-apples-coo…The Best Apples for Baking, Cooking and Eating
- Braeburn Originally from New Zealand, Braeburn apples are what you think of when you conjure the smell of autumn. ...
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