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  2. Best apples for cooking include12:
    1. Empire: sweet, crisp, and extra crunchy.
    2. Cortland: crisp, juicy, tart, sweet, and browns slowly.
    3. Crispin: sweet, with notes of honey.
    4. McIntosh: sweet, rich, with hints of berry.
    5. Macoun: snow-white flesh, juicy, with hints of berry.
    6. Rome: mild, not very sweet, tangy, and floral.
    7. Ruby Frost: balance of sweet and tart, crunchy.
    8. Idared: juicy, crisp, with yellow to pink hues of flesh and long storage potential.
    Learn more:
    • Empire: sweet, crisp and extra crunchy
    • Cortland: crisp, juicy, tart, sweet and browns slowly
    • Crispin: sweet, notes of honey
    • McIntosh: sweet, rich, hints of berry
    www.today.com/food/how-choose-best-apples-coo…

    The Best Apples for Baking, Cooking and Eating

    • Braeburn Originally from New Zealand, Braeburn apples are what you think of when you conjure the smell of autumn. ...
    www.tasteofhome.com/article/guide-many-commo…
     
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