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- Here's a simple cranberry sauce recipe:
- Combine sugar, orange juice, and water in a saucepan over medium heat.
- Add cranberries, salt, cinnamon stick, and orange peel.
- Simmer for about 10 minutes until cranberries pop.
- Remove from heat and let it cool. Garnish with zested orange peel123.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine. Add cranberries, salt, cinnamon stick and orange peel. Bring to a simmer over medium heat, stirring frequently. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.www.momontimeout.com/best-ever-cranberry-sauce/In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes.www.marthastewart.com/1532225/classic-cranberr…Instructions
- In a medium size saucepan over medium heat, dissolve the sugar in the water, cinnamon and orange juice.
- Stir in cranberries and orange peel. Cook until the cranberries start to pop, about 10 minutes.
www.julieseatsandtreats.com/the-best-cranberry-s… - People also ask
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