Jiangxi cuisine, also known as Gan cuisine (Gan, 赣in Chinese, is the shortname of Jiangxi), features crisp quality, fragrance and modest taste (not too salty or spicy). Relishing the various local snacks is an important tourist activity for visitors in Jiangxi.

Jiangxi locals are loyal to and proud of their signature food. In different regions within the province, flavors and cooking methods vary. But for all the Jiangxi rice noodles, the one tag all people would recognize is "homely," because they're not fancy in ingredients or cooking methods.

Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine (赣菜; 贛菜; gàncài), is a style of Chinese cuisine derived from the native cooking styles of Jiangxi province in southern China. [1]

The representative dishes in different places in Jiangxi are different, and the tastes are also different, but there are 8 dishes, but they are quite well-known throughout Jiangxi. They are also the 8 most popular dishes in Jiangxi. Among them, the three-cup chicken is the first. 1. The fifth fried pork chop with chili peppers, have you ever ...