In my quest to dive into the world of pastry, I’ve covered cream puffs, croissants, tarts, and now flaky pastry. Flaky pastry is a type of rough puff pastry. Although it is quicker than a full puff pastry, it takes a bit of time. As an amat… See more

These savory hand pies consist of two main elements. One, the insanely and unreasonably delicious pork filling. And two, the flaky pastry dough that we are making from scratch. We’re going to tackle each of these elem… See more

This recipe makes a MASSIVE amount of filling. You can one hundred percent cut it in half. I would just halve the pork, potato, and onion. Keep the sauce amount the same for maximum flavor. I used a bag of shredded p… See more

In order to get deliciously flaky layers in our savory hand pies, we will be laminating the dough by folding room temperature butter into it several times. If the butter gets too soft or melty at any point, cover the dough and chill in … See more