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- Blue and black carbon steel are variants of carbon steel seen often in cookware12. The difference between blue and black carbon steel and regular carbon steel is that blue and black carbon steel have been heat treated to harden the surface, which helps to prevent rust and corrosion1. The treatment darkens the steel so instead of being silver, it looks blue or black even when new1. The difference between blue and black carbon steel is that black carbon steel has an additional heat treatment in manufacture which protects the surface before seasoning2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Blue and black carbon steel are variants of carbon steel seen often in cookware. "Blue" and "black" refer to carbon steel that has been heat treated to harden the surface, which helps to prevent rust and corrosion (sort of like anodized aluminum). The treatment darkens the steel so instead of being silver, it looks blue or black even when new.therationalkitchen.com/carbon-steel-vs-stainless-st…You will find carbon steel pans in “blue”, “black” and “carbon steel”. Essentially the difference is a final treatment to the blue and black which comes from an additional heat treatment in manufacture and which protects the surface before seasoning.millyskitchen.co.nz/blogs/how-to-101-guides/the-in…
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