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- To make blueberry pie with whipped cream, you need to123:
- In a medium bowl, beat cream cheese, sour cream, and sugar until well-blended.
- Fold in whipped cream.
- Spoon half of the mixture into a pie crust and top with 1 cup of blueberries.
- Spread the remaining cream cheese mixture over the blueberries.
- Scatter the remaining blueberries on top.
- Cover with plastic wrap and refrigerate for at least 5 hours.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.directions In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended. Fold in Cool Whip. Spoon half of mixture into pie crust; top with 1 cup blueberries. Spread with remaining cream cheese mixture. Scatter with remaining blueberries. Cover with plastic wrap and refrigerate at least 5 hours.www.food.com/recipe/easy-blueberry-cream-pie-75…In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer.www.tasteofhome.com/recipes/cream-cheese-blue…Combine the blueberries and cooled gel together in a large bowl and add the mixture to the pie crust. Whip the whipping cream with the sugar and vanilla and then spread a thick layer all over the top of the blueberries. Dot the top with extra blueberries to add some flair. Chill until solid and you easily cut it with a knife.food52.com/recipes/62070-fresh-blueberry-pie - People also ask
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