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Butterscotch Fudge Recipe: How to Make It - Taste of Home
4.62/5 (13)Total Time: 20 minCalories: 64 per servingServings: 1DirectionsIngredientsNutritionalExplore further
Butterscotch Fudge - 4 Ingredients - Desserts On A Dime
- White chocolate chips.Substitute these for butterscotch. Another idea is to use half and half for a slightly different flavor.
- Sprinkles. If you are making these for a birthdayor holiday, add sprinkles to the top for a festive look.
- Nuts.Either sprinkle chopped nuts into the fudge mixture or on top before it sets. We like pec…
- White chocolate chips.Substitute these for butterscotch. Another idea is to use half and half for a slightly different flavor.
- Sprinkles. If you are making these for a birthdayor holiday, add sprinkles to the top for a festive look.
- Nuts.Either sprinkle chopped nuts into the fudge mixture or on top before it sets. We like pecans or walnuts but peanuts would probably be good too.
- Sea Salt. Sprinkle sea salt on top of the fudge before it sets.
- 5/5(2)
- Total Time: 3 hrs 10 mins
- Servings: 36
- Published: Nov 15, 2022
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