Recipes
Bokep
Instructions:
- Place chocolate and butterscotch chips in a microwave safe bowl. Microwave on high in 30 second intervals until melted and smooth.
- Stir toffee bits and peanuts into melted chocolate and butterscotch.
- Drop mixture by tablespoons onto parchment or wax paper.
- Allow to set. Store in an air-tight container or ziplock bag.
Learn more:Instructions:
- Place chocolate and butterscotch chips in a microwave safe bowl. Microwave on high in 30 second intervals until melted and smooth.
- Stir toffee bits and peanuts into melted chocolate and butterscotch.
- Drop mixture by tablespoons onto parchment or wax paper.
- Allow to set. Store in an air-tight container or ziplock bag.
www.plainchicken.com/chocolate-butterscotch-pea…Instructions
- Pour peanuts into bottom of a slow cooker. Cut almond bark into cubes.
- Add chocolate chips, butterscotch chips and almond bark to slow cooker.
- Add lid and cook on LOW for 2 hours and 15 minutes or until everything is melted and smooth.
- Stir.
- Line 3-4 baking sheets with parchment or wax paper. ...
- Allow candy to set. ...
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