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- To can green beans the old-fashioned way, follow these steps:
- Get freshly picked green beans.
- Rinse them clean.
- Snap them into bite-size pieces.
- Stuff them into jars.
- Add ½ teaspoon of salt to the bottom of each jar.
- Fill the jars with beans to 1" from the top.
- Cover with boiling water.
- Pressure can for 20 minutes1234.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.All you have to do is:
- Get your freshly picked green beans
- Rinse them clean
- Snap them into bite-size pieces
- Stuff them into jars
- Cover with boiling water
melissaknorris.com/how-to-can-green-beans-the-e…You just clean them, push them into a jar with salt and add water. Wash and cut the tops off of your beans. Cut or french your beans. (frenched beans are thin ribbons you create with this tool) Add ½ teaspoon of salt to bottom of 250 ml jar (8 ounces) Fill clean canning jars with beans to 1" from top of jar.www.theartofdoingstuff.com/canned-green-beans-j…Take the washed beans and pack them into jars, adding one teaspoon salt in each jar. Shake them down/pack them in as you go. Allow one inch headspace, i.e. fill jar with beans to one inch below the top edge of the jar. Fill jar with boiling water, maintaining 1 inch headspace.commonsensehome.com/how-to-can-green-beans/Typically, you will use a method called raw packing, where you’ll pack raw beans into jars, add a teaspoon of canning salt on top (if you’re using quarts) and fill with cool water leaving 1-inch headspace. Next, you’ll screw remove air bubbles by stirring them up with a butter knife (if necessary), and screw on the lids and rings.www.frugalfarmwife.com/article/how-to-can-green-… - People also ask
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