WEBLearn how to make this old-fashioned dessert with a simple dumpling batter and a caramel sauce cooked in a skillet. This recipe is from One-Hour Comfort cookbook and requires a food processor and an oven.

WEBCaramel Dumplings. "This is my favourite dessert to make! I think it's from a Women's Weekly cookbook of the early 80s. I don't use the salt, but leaving it there as it's part of the original recipe. Perfect in the cold …

WEBdirections. For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish. For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add …