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  1. Chinese Dumplings Recipe (Jiaozi) - The Spruce Eats

    • Jiaozi are Chinese dumplings popular at the Lunar New Year, but are also delicious any time. Learn to make them from scratch with this helpful step-by-step guide.… See more

    Make The Dumpling Dough

    Place 3 cups all-purpose flour in a bowl and stir in 1/4 teaspoon kosher salt. Slowly stir in 1 1/4 cup cold water, adding only as much as is necessary to form a smooth dough.… See more

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    Make The Filling

    While the dough is resting, make the filling. Place 1 pound ground pork or beef in a bowl and add 1 tablespoon soy sauce, 1 teaspoon kosher salt, 1 tablespoon Chinese rice wine o… See more

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    Form The Dumplings

    Knead the dough again until it forms a smooth ball.
    Divide the dough into 60 pieces, with each piece weighing about 1/2 ounce (15 grams). Roll each p… See more

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    Cook The Dumplings

    Bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don't stick together. Once the water returns to a boil, add 1/2 cup of cold water and cover t… See more

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