Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts …

Oct 20, 2023 · Chocolate cookies are a versatile treat for all kinds of occasions, making them a staple in of both classic cookies and chocolate desserts. Whether you prefer cocoa powder or …

Sift together the flour, cocoa powder, baking powder and baking soda in a medium bowl. Whisk in the salt, then set aside. Beat together the butter, dark brown sugar and granulated sugar in the ...

Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with cooking spray and line with parchment paper. In a large bowl, add the cake mix, butter and raspberries.

Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour. Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with …

Stir in the mini chocolate chips; set the topping aside. Form the loaves: Cut the dough in half with a bench scraper or chef's knife. Using a rolling pin, roll each half into a 12-by-16-inch ...

Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Sift the flour, baking powder, salt and cocoa together. Set aside.

For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.

Shut off the heat and add the chocolate, vanilla bean paste and salt. Allow the mixture to sit for about 30 seconds, then whisk to combine. Immediately pour into four espresso cups or 4 …