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- To make a chocolate mayonnaise bundt cake, you need to12:
- Preheat oven to 350°F.
- Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.
- Dump the cake mix into a large mixing bowl.
- Add eggs, water and mayonnaise.
- Mix by hand or with an electric mixer until well mixed.
- Stir the chocolate chips into the cake batter using a large spoon.
- Pour the cake batter into the cake pan and spread evenly.
- Bake for 50-55 minutes.
- Cool cake completely in the pan, at least 2 hours.
- Invert the cake on a plate.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.directions Preheat oven to 350. Grease and flour a bundt cake pan or a 9x13x2 inch cake pan. Dump the cake mix into a large mixing bowl. Add eggs, water and mayonnaise. Mix by hand or with an electric mixer until well mixed. Stir the chocolate chips into the cake batter using a large spoon. Pour the cake batter into the cake pan and spread evenly.www.food.com/recipe/cake-mix-chocolate-mayonn…Bundt Cake Preheat oven to 350°F. Using an electric mixer, mix the first seven ingredients until well combined. Stir in 1 cup of the chocolate chips and 1 cup of the pecans. Pour the batter into a greased Bundt pan. Bake for 50-55 minutes. Cool cake completely in the pan, at least 2 hours. Invert the cake on a plate.dukesmayo.com/blogs/recipes/chocolate-pecan-bu… $100 Cake – Chocolate Mayonnaise Bundt Cake
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Our chocolate mayonnaise cake is rich, moist and dense, and made even more decadent by a chocolate buttercream frosting. It’s the stuff that dreams are made of. This mayonnaise cake recipe from the 1950s will quickly become your …
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In this extremely delicious chocolate cake, the oil or butter is replaced with mayonnaise - and before you panic, it works beautifully. American Bundt tins, which make for a prettier cake, can be ordered online and will last you for years.
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Set any preconceived notions about mayonnaise aside and be open-minded: If you're craving chocolate cake but have no eggs in the refrigerator, this quick, one-bowl chocolate mayonnaise cake is here to save the day.
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Apr 15, 2024 · Here’s how to make your own beloved chocolate mayonnaise cake at home. Mayonnaise: Be sure to use full-fat mayonnaise for the best mayo cake texture, or else the cake will turn out chewy. All-purpose flour: Avoid the …
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Using mayonnaise instead of eggs and butter makes for a chocolatey moist Bundt cake. Be sure to read the note regarding cocoa! Preheat oven to 350°. In a large mixing bowl whisk together the first 5 ingredients (the dry ingredients). With …
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