In France, classic apple tarts (tartes aux pommes) usually come in pretty crusts, sometimes filled with “compote” (apple sauce) or frangipane (almond cream), are topped wit… See more

Despite its complicated reputation, the tarte Tatin is a simple concept: apples, caramel, and crust. The tart is baked upside down, with caramel and fruit at the bottom and the pastry on t… See more

I have tested this recipe with different baking vessels: a pie dish, a cake pan and a cast-iron skillet. The skillet made for the most successful recipe, by far! As pictures here, I use … See more