As with any pie, this requires a few steps to make the crust, the filling, and the topping, but patience pays off. Here are the highlights of this recipe, and the whole thing is further b… See more

Some folks might say that a truly Southern coconut cream pie would be topped with sweet meringue instead of sweetened whipped cream. If you’d prefer that route, we recomm… See more

Once your custard is made and poured into the parbaked crust, it needs to be chilled and given a few hours to set. Coconut cream pie is best served chilled immediatel… See more

Coconut cream pie will keep, covered with plastic wrap, in the refrigerator for a few days. You can also freeze it if you’re baking for a big holiday and are looking for dishes to make ah… See more