- The cowpea is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name.
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- Cowpea provides protein for more than 200 million people in sub-Saharan Africa, making it a vital source of nutrition for both rural and urban populations. It is a component in traditional dishes across West Africa where it is prized for its health benefits and low cost of production.Learn more:Cowpea provides protein for more than 200 million people in sub-Saharan Africa, making it a vital source of nutrition for both rural and urban populations. It is a component in traditional dishes across West Africa where it is prized for its health benefits and low cost of production.www.gatesagone.org/crop-profile/cowpea/Although hardly known in global terms, cowpea constitutes Subsaharan Africa’s most widely planted native legume. At present it is the second most important grain legume continent-wide; only peanut—a native of the Americas—occupies more African farmland.nap.nationalacademies.org/read/11763/chapter/7Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub-Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed widely in sub-Saharan Africa as an affordable source of nutrients including protein.onlinelibrary.wiley.com/doi/10.1002/leg3.131Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. In addition to their use as a protein-rich food crop, cowpeas are extensively grownwww.britannica.com/plant/cowpeaNigeria is the world’s leading cowpea producing country, followeBrazil. Other cowpeas producing countries in Africa are South Africa, Senegal, Ghana, Maliand Burkina Faso. Ghana, Niger, and Cameroon. Cowpea is a higher drought-tolerant crop than many other crops.www.theafricangourmet.com/2018/01/classic-africa…
Homepage - The Alliance for Cowpea Improvement in Africa
The Alliance for Cowpea Improvement in Africa (ACIA) is an Africa-focused community of cowpea experts. We are responding to the demands of African farmers and consumers for cowpea that is safe, affordable and environmentally sustainable.
See results only from allianceforcowpea.orgAbout the Alliance
The Alliance for Cowpea Improvement in Africa (ACIA) is an Africa-focused agricultural rese…
Cowpea - Wikipedia
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. Th…
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Cowpea production and consumption in West Africa.
Cowpea is an important legume crop in West Africa. However, in Benin, the cowpea grain yield is very low due to the soil depletion which induces food insecurity.
Cowpea: A food and animal feed crop grown in West …
Aug 28, 2018 · “Cowpea is a food and animal feed crop grown in the semi-arid tropics particularly the savannahs of West Africa but also other parts of Africa, Asia and the Americas. It originated in Southern Africa and the cultivated form …
Cowpea (Vigna unguiculata L. Walp.) is a grain legume, a major staple food crop for household nutrition in sub-Saharan Africa, especially in the dry savanna regions of West Africa.
Cowpea is a popular leguminous crop in Africa which is known as 'beans' in Nigeria and 'niebe' in the Francophone countries. The largest production is in the moist and dry Savannas of Sub …
About the Alliance - The Alliance for Cowpea Improvement in Africa
The Alliance for Cowpea Improvement in Africa (ACIA) is an Africa-focused agricultural research partnership embracing the many challenges and opportunities of cowpea production and …
Cowpeas - arc.agric.za
Cowpeas is indigenous to Africa. It is also known as dinawe (Ndebele), dinaba (Shangaan), imbumba (Zulu), monawa or nawa (Pedi) and dinawa (Tswana). Cowpeas is a protein-rich bean crop that leaves nitrogen in the soil and …
Cowpea - Gates Ag One
Cowpea provides protein for more than 200 million people in sub-Saharan Africa, making it a vital source of nutrition for both rural and urban populations.
Cowpea: the most versatile crop in West Africa
Oct 15, 2021 · This simple-looking grain is indigenous to West Africa and has been spread around the globe. This plant’s versatility makes it a useful crop for farmers from poor countries. The different uses for each part of the plant let it …
Cowpea Atlas Phase 1: Mapping Cowpea Data …
Sep 10, 2024 · Cowpea is a strategic crop for income generation and food security in West Africa and exclusively grown by smallholder farmers. Cowpea production is characterized by low yield. The crop has important potentials for …
Cowpea | Legume, Pulses, Vegetable | Britannica
Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm …
More than 95 percent of the world’s cowpea production comes from West Africa. Nigeria is Africa’s biggest producer of cowpea, also known as beans, with an estimated grain production of 3.1 …
Cowpeas: Nutritional profile, processing methods and …
Nov 1, 2021 · Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub-Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed …
Cowpea Production Challenges and Contribution to Livelihood in …
This review summarizes some aspects of cowpea, including origin and history, challenges, economic importance, and constraints to production, providing possible useful information for …
5 Cowpea | Lost Crops of Africa: Volume II: Vegetables | The …
Although hardly known in global terms, cowpea constitutes Subsaharan Africa’s most widely planted native legume. At present it is the second most important grain legume continent-wide; …
Improving cultivation of cowpea in West Africa - OAR@ICRISAT
Cowpea [Vigna unguiculata (L.) Walp.] is a legume crop of vital importance to the livelihoods of millions of people in West and Central Africa (WCA). It provides a nutritious grain and a less …
Genetic diversity and population structure of cowpea of Côte …
Dec 2, 2024 · Cowpea [Vigna unguiculata (L.) Walp.] is one of the most important and strategic food sources for tropical and subtropical regions of the world. It is a food and animal feed crop, …
Nigeria clears Bt cowpea for farmers' use - Alliance for Science
Dec 12, 2019 · Nigeria has reached a major food security milestone with the commercial release of insect-resistant cowpea — its first genetically modified (GM) food crop. Cowpea, also known …
Cowpea | Diseases and Pests, Description, Uses, Propagation
Cowpea is an important grain legume in Africa, parts of the Americas and in Asia. The seeds can be consumed fresh along with the pods and leaves as a vegetable. Dried seeds are consumed …
Classic African Vegetable Cowpeas Recipe
Nigeria is the world’s leading cowpea producing country, followed by Brazil. Other cowpeas producing countries in Africa are South Africa, Senegal, Ghana, Mali and Burkina Faso. …
(PDF) Physiological quality of cowpea seeds after application of ...
2 days ago · African origin and countries to the west of Africa (Freire-Filho, 1988). It arrived in Brazil by the middle of the 16 th century, where it obtained success in great cultivation, …
Uplifting West African Communities, One Cashew at a Time
Nov 27, 2024 · Ever wonder how your favorite snack was sourced? Joshua Reed-Diawuoh MBA ’20 thinks more people should. Reed-Diawuoh is the founder and CEO of GRIA Food …
Incidence of endosymbiont bacteria Wolbachia in cowpea weevil ...
2 days ago · This study focuses on the cowpea weevil, Callosobruchus maculatus, a globally distributed grain pest that affects cereals and pulses. Using chemicals to store grains can …
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