crepe suzette - Search
  1. Copilot Answer

    Crepes Suzette

    Crepes Suzette
    Food Network
    804 cals · 4 servs
    Crêpes Suzette
    Food & Wine
    45 min · 139 cals · 6 servs
    Classic crêpes suzette
    Bbc.co
    40 min · 317 cals · 6 servs
    Crêpes Suzette
    BBC Good Food
    50 min · 451 cals · 6 servs
    Crepes Suzette
    • All-Purpose Flour 1 ½ cups
    • Salt add pinch
    • Eggs 3
    • Sugar ½ cup
    • Milk 2 cups
    • Orange Liqueur (recommended: Grand Marnier) 3 tablespoons
    • Vanilla Extract 1 teaspoon
    • Orange Zest 1 tablespoon
    • Clarified Butter ½ cup
    • Orange Juice (freshly squeezed) 1 ½ cups
    • Sugar 2 tablespoons
    • Orange Zest (grated) 2 teaspoons
    • Oranges (peeled and sectioned) 3
    • Vanilla Ice Cream (for serving) add
    Food Network
    Tips
    1. Use a Non-Stick Pan: A non-stick pan helps to cook the crepes evenly and prevents them from sticking, making flipping easier.
    2. Thin Batter is Key: Ensure the batter is thin and well-blended for smooth, delicate crepes that cook evenly.
    3. Let the Batter Rest: Allow the batter to rest for at least 30 minutes to improve texture and reduce bubbles.
    4. Flambé with Caution: When flambéing, ensure the area is well-ventilated and keep a safe distance from the flame.
    5. Serve Warm: Crepes Suzette are best enjoyed warm, so serve them immediately after preparation for optimal flavor.
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