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  1. What Are Pluots, and How Are They Used? - The Spruce Eats

    • This hybrid has an interesting history as the pluot was derived from the less-popular plumcot, a fruit developed around the 1920s by plant breeder Luther Burbank. The plumcot traditionally features 50 pe… See more

    How to Use Pluots

    When pluot season comes around stock up on these sweet stone fruits and munch on them fresh. Add slices to a summer salad or to a cheese board. They pair great with aged Goud… See more

    The Spruce Eats
    What Do Pluots Taste like?

    There's a pleasing sweetness to a pluot that mostly mimics a plum. Dark pinkish pluots have … See more

    The Spruce Eats
    Pluot Recipes

    Because pluots are mostly comprised of plum DNA, you can use this fruit as a substitute anywhere plums are used from jamsand sauces to baked goods and as a filling for pi… See more

    The Spruce Eats
    Where to Buy Pluots

    You can find pluots in many grocery stores and some farmers' marketscome August, and they can sometimes be found as late as October. Many pluots in the supermarket come from … See more

    The Spruce Eats
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  2. European, Damson, and Japanese

    European, Damson, and Japanese are the most common types of plums: European plums are often used for canning, but are eaten fresh as well. Damson are very tart and primarily for cooking and preserves; Japanese are the most common fresh market plums.
    www.producebluebook.com/know-your-produce-commodity/plums-pluots/
    www.producebluebook.com/know-your-produce-commodity/plums-pluots/
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  3. The World of Pluots: A Guide for Gardeners and …

    Dec 26, 2023 · A delightful blend of plums and apricots, pluots have captured the hearts of fruit lovers, home gardeners, and market farmers alike. This article delves into the origin, cultivation, and varieties of plu

     
  4. Pluot - Wikipedia

    Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums.

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    • Everything You Need to Know About Pluots | The Kitchn

      Jul 25, 2014 · There are quite a lot of pluot varieties, most of which bear interesting names, like Dapple Dandy, Dinosaur Egg, Flavor Grenade and Flavorglo. Select pluots just as you would a plum. Look for fragrant-smelling …

    • Pluots: How to Select, Store, and Eat the Stone Fruit

      Dec 21, 2021 · Part plum and part apricot, the pluot is a tasty hybrid fruit with sweet and tart notes, making it perfect for various raw and cooked dishes. Learn how to choose, store, and enjoy pluots.

    • Pluot Varieties and Their Characteristics – Grow Organic

    • Pluots: The Hybrid Fruit Plum Fans Will Adore

      Feb 25, 2023 · The different types of pluots come in a rainbow of colors with slightly varying flavors. Black Kats are aptly named for their black skin, while Dinosaur Eggs get their name from their green...

    • Plums & Pluots Varieties - Eat Like No One Else

    • What Are Plums? - The Spruce Eats

      Sep 28, 2022 · Healthy plum trees are prolific and the fruits fill every branch and limb, often ripening all at once. The plum ranges in size, shape, and color. It can be broken out into two big groups: fairly round Japanese plums and somewhat …

    • What are Pluots? (with pictures) - Delighted Cooking

      Jul 7, 2006 · Varieties such as the "flavor grenade," "dapple dandy," and "flavorglo" are fairly common, as are the "hand grenade" and the "last chance." The "flavor heart" is one of the largest types of pluot®, heart shaped with black …

    • What Is a Pluot? - Serious Eats

    • Pluots: Buying, Nutrition & Recipes - Whole Foods Market

    • The Ultimate Guide To Pluots, Plums, And Prunes

    • A Guide to Pluots, Plumcots & Other Stone Fruit Hybrids - The …

    • Growing Pluots and Other Plum/Apricot Hybrids - Garden.eco

    • From Harvest to Table: 8 Delicious Pluot Serving Ideas

    • Plum & Pluot Market Summary - Produce Blue Book

    • What Are Pluots? - EatingWell

    • 25 Different Types of Plums - Sweet Home Digest

    • Plumcots & pluots: what are they? - Ask the Food Geek

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