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- The digestion of a cheeseburger starts in the mouth. The saliva contains enzymes, amylase and lipase, that begin to break down the food. Amylase starts to break down carbohydrates, and lipase begins to breakdown fats. The saliva moistens the food and begins to liquify it.bcrc.bio.umass.edu/courses/spring2019/biol/biol312section2/content/digestion
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