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  2. To make bread using yeast, you need to12:
    1. Dissolve yeast and sugar in warm water in a large bowl; let stand until bubbles form on surface.
    2. Mix together the flour, salt and yeast, then add warm water and mix.
    3. Let the dough rise.
    4. Preheat oven and pot.
    5. Scrape dough out and shape it roughly.
    6. Flip dough upside down onto paper.
    7. Prepare to bake.
    8. Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes.
    Learn more:

    Directions

    • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. ...
    • Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. ...
    www.tasteofhome.com/recipes/basic-homemade-b…

    How to make the world’s easiest homemade bread – Artisan style!

    • 1. Make wet sticky dough Mix together the flour, salt and yeast, then add warm water and mix. ...
    • 2. Rise! ...
    www.recipetineats.com/easy-yeast-bread-recipe-n…
     
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