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- To make bread using yeast, you need to12:
- Dissolve yeast and sugar in warm water in a large bowl; let stand until bubbles form on surface.
- Mix together the flour, salt and yeast, then add warm water and mix.
- Let the dough rise.
- Preheat oven and pot.
- Scrape dough out and shape it roughly.
- Flip dough upside down onto paper.
- Prepare to bake.
- Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. ...
- Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. ...
www.tasteofhome.com/recipes/basic-homemade-b…How to make the world’s easiest homemade bread – Artisan style!
- 1. Make wet sticky dough Mix together the flour, salt and yeast, then add warm water and mix. ...
- 2. Rise! ...
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