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- To make a simple homemade apple pie, you need to12345:
- Preheat oven to 375°F or 400°F and prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- In a small bowl, mix sugar, flour, apple pie spice, and nutmeg. In a large bowl, toss apples with lemon juice. Add sugar mixture and toss to coat well.
- Spoon apple mixture into pastry-lined pie plate and dot with butter. Cover with the second pie crust and vent with a few holes.
- Bake for 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.INSTRUCTIONS
- 1 Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
www.mccormick.com/recipes/dessert/easy-apple-pi…How to make apple pie:
- You start by preparing your pie crust. So in a large bowl, whisk together some flour and salt. Make a well in the center. ...
- Stir the mixture together. ...
www.littlesweetbaker.com/easy-homemade-apple-…Directions Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.www.foodnetwork.com/recipes/easy-as-apple-pie-r…How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture.www.blessthismessplease.com/basic-apple-pie-rec…Preheat oven to 375°. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Chill while preparing filling. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling to crust; dot with butter.www.tasteofhome.com/recipes/apple-pie/ - People also ask
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- 1. pie crust
- 2. apples
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A great apple pie starts with an amazing pie crust. We love to use either this all-butter pie crust or our sourdough pie crust. Each of these pie crust use butter and just a little bit of … See more
Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. Place the oven rack in the center position and preheat your oven to 400°F. Remove the discs of pie crust from the fridge and … See more
The pie can be made up to 2 days ahead of time and stored, loosely covered, at room temperature or covered in the refrigerator for up to 5 days. See more
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Oct 31, 2024 · Learn how to make a simple and delicious apple pie with this easy recipe from Allrecipes. You only need pastry, apples, sugar, cinnamon and …
- Recipe Instructions
- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure …
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples …
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and …
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 …
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- In a large glass bowl combine sifted flour and salt. Add cold cubed butter. Using a pastry …
- Drizzle cold water over the pie crumbs while mixing the crumbs with your hand. Slowly …
- Dust a bowl with a tablespoon of flour and roll the dough into a ball. Then split the ball into 2 …
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- Recipe Instructions
- Preheat oven to 425° F. Bring refrigerated pie crusts to room temperature.
- Unroll 1 pie crust and press it into a 9-inch glass pie plate. Cover and chill the crust for 10-15 …
- In a large bowl, toss together all of the filling ingredients.
- Transfer filling to the pie plate. Unroll the second pie crust and place it on top of the apples.
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Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour....
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