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How to make lemon cupcakes
- Combine the dry ingredients. In a medium bowl, sift together flour, baking powder, and salt. ...
- Cream the butter and sugar. Using a mixer fitted with the paddle attachment, beat together butter and lemon-sugar mixture on medium speed until light and fluffy, about 2-3 minutes. ...
- Add the eggs and vanilla extract. ...
- Alternatively add the dry and wet ingredients. ...
- Bake. ...
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