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- To make an easy, no-fuss Thanksgiving turkey, you can1234:
- Preheat the oven to 500 degrees F and boil some water.
- Remove the turkey from packaging and pat it dry with paper towels.
- Season the cavity of the turkey with salt and pepper and stuff it with lemon, onion, apple, and herbs.
- Make a garlicky herb butter with butter, garlic, lemon zest, rosemary, thyme, sage, salt, and pepper.
- Slather the butter under the skin and all over the turkey breast.
- Place the turkey in a large roasting pan and pour the boiling water into the pan.
- Cover with a tight-fitting lid and bake for exactly 1 hour.
- Turn off the oven and do not open the oven door until ready to serve.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place the turkey, breast-side up, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven. Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door!www.foodnetwork.com/recipes/trisha-yearwood/no …This easy, no-fuss roasted turkey gets a rich infusion of flavor and moistness from a garlicky herb butter made with a generous amount of minced garlic, salt, pepper, and minced fresh rosemary, thyme, and sage. Blend the ingredients together and slather half of it underneath the skin and all over the turkey breast. Stuff the turkey with flavor.www.makeitgrateful.com/living/celebrate/thanksgivi…Remove turkey from packaging and remove the neck and giblets from the inside the cavities of the bird. (Reserve them for gravy, if you want, or discard them). Pat the turkey very dry with paper towels. Season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion and apple and leftover herbs.ediblegarden.com/blogs/news/easy-no-fuss-thanks…What you’ll need to make this No Fuss Thanksgiving Turkey Recipe
- 1 Oven-Ready Turkey, about 7 pounds (Adjust the recipe to use on a bigger bird)
- 1/2 cup Salted Butter (1 stick,) room temperature, or slightly melted
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- 5/5(16)
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- Recipe Instructions
- Preheat oven to 425 degrees F. Position a rack in the lower third of the oven.
- Remove turkey from the refrigerator and allow to come to room temperature. Remove the …
- Place turkey on a large wire rack lined roasting pan.
- To make the garlic herb compound butter: place softened butter in a medium bowl along …
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Learn how to roast a moist and flavorful turkey with a compound butter, fresh herbs, and aromatics. Follow the simple steps and tips for a fuss-free Thanksgiving turke…
- A mixture of softened butter and other ingredients is called a compound butter. This turkey recipe utilizes a compound butter made with fresh herbs, salt, pepper, and minced garlic. In a small bo…
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