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  2. Here's how to make Easy Savory Hand Pies:
    1. Heat a large nonstick skillet and cook beef, garlic, and onion until browned.
    2. Stir in Worcestershire and Dijon, season with salt and pepper.
    3. Roll out pastry to a 14-inch square.
    4. Place filling on pastry, fold over, and seal edges.
    5. Brush with egg and bake at 425 degrees until golden brown1.
    6. For an air fryer version, mix defrosted vegetable mix with shredded cooked chicken and cream of chicken, season, and cook in the air fryer2.
    Learn more:

    Directions

    • Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. ...
    www.marthastewart.com/1104125/beef-and-chedda…
    Air fryer savory hand pies – Preheat air fryer to 340 degrees F for 5 minutes. Defrost or cook until no longer frozen your vegetable mix (or use canned and drained). Pour into a bowl. Add shredded cooked chicken (unless making it vegetarian) and cream of chicken. Salt and pepper to taste. Mix everything thoroughly. Add salt or pepper.
    temeculablogs.com/savory-hand-pies/
     
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