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- Here's how to make Easy Savory Hand Pies:
- Heat a large nonstick skillet and cook beef, garlic, and onion until browned.
- Stir in Worcestershire and Dijon, season with salt and pepper.
- Roll out pastry to a 14-inch square.
- Place filling on pastry, fold over, and seal edges.
- Brush with egg and bake at 425 degrees until golden brown1.
- For an air fryer version, mix defrosted vegetable mix with shredded cooked chicken and cream of chicken, season, and cook in the air fryer2.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. ...
www.marthastewart.com/1104125/beef-and-chedda…Air fryer savory hand pies – Preheat air fryer to 340 degrees F for 5 minutes. Defrost or cook until no longer frozen your vegetable mix (or use canned and drained). Pour into a bowl. Add shredded cooked chicken (unless making it vegetarian) and cream of chicken. Salt and pepper to taste. Mix everything thoroughly. Add salt or pepper.temeculablogs.com/savory-hand-pies/ - People also ask
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- 5/5(4)
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- Category: Appetizer, Main Course, Snack, Teatime
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