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- To make 2-ingredient chocolate fudge, you need to12:
- Prepare the pan by lining an 8-inch square baking pan with foil or parchment paper.
- In a large microwave-safe bowl, microwave chocolate chips or chopped chocolate on High for 1 minute.
- Spoon frosting or sweetened condensed milk over the chocolate.
- Microwave on High for 30 seconds; stir until chocolate melts.
- If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
- Spread the mixture evenly in the prepared pan.
- Chill uncovered until set, about 1 hour.
- Cut and serve.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make 2 Ingredient Fudge
- In large microwave-safe bowl, microwave chocolate chips uncovered on High 1 minute.
- Spoon frosting over chips. Microwave on High 30 seconds; stir until chocolate melts.
www.crazyforcrust.com/2-ingredient-fudge/How to Make 2-Ingredient Chocolate Fudge: An Easy Guide
- Preparing the Pan Line the Pan: Start by lining a 9×5” loaf pan with parchment paper, ensuring there’s an overhang for easy fudge removal later.
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