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  2. This pork jerky is incredibly popular in Singapore during the Lunar New Year, a time of good luck and renewal. But it's actually an ancient dish that dates back centuries. Bak kwa is strips of pork jerky that are marinated and cooked in charcoal ovens. Traditionally, the meat is left to bake and dry in the hot sun.
    www.thedailymeal.com/1509001/chinese-bbq-pork-jerky-lunar-new-year/
    www.thedailymeal.com/1509001/chinese-bbq-pork-jerky-lunar-new-year/
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