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  2. Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. The fermentation and storage process is called ensilage, ensiling, or silaging. The exact methods vary, depending on available technology, local tradition and prevailing climate.
    en.wikipedia.org/wiki/Silage
    Silage is pasture grass that has been ‘pickled’. It is a method used to preserve the pasture for cows and sheep to eat later when natural pasture isn’t good, like in the dry season. The grasses are cut and then fermented to keep as much of the nutrients (such as sugars and proteins) as possible.
    www.sciencelearn.org.nz/resources/2006-what-is-s…
    Silage is a type of forage produced by fermenting plant matter under anaerobic conditions until it’s acidified. It is used to feed domestic animals such as sheep, goats, and pigs, but it’s mainly widespread in cattle. A wide variety of plants can be used to produce silage. Some examples are sorghum, alfalfa, other legumes, grains, and corn.
    wikifarmer.com/what-is-silage-and-how-to-produce-it/
    Silage refers to forage plants, including corn (maize), legumes, and grasses, that are chopped and stored in tower silos, pits, or trenches for use as animal feed. As with hay, forage should be harvested in early maturity because protein content decreases and fiber content increases as the crop matures.
    www.bivatec.com/blog/hay-and-silage-making-in-fa…
    Silage is fermented and stored in a process which is called ensilage, ensiling or silaging. And silage is generally made from grass crops including sorghum, maize, barley, oats, millet or other cereals. Entire green plants (not just the grain) is used for making silage.
    www.roysfarm.com/make-silage/
     
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    WEBSilage is a type of forage produced by fermenting plant matter under anaerobic conditions until it’s acidified. It is used to feed domestic animals such as sheep, goats, and pigs, but it’s mainly widespread in cattle.

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