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  2. Easy Flan Recipe {Only 5 Ingredients!} - Isabel Eats

    Jan 17, 2024 · An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with rich caramel and is very popular in Mexico, Spain and Latin America.

  3. Authentic Spanish Flan Recipe

    Sep 22, 2021 · My authentic Spanish flan recipe has just four ingredients and a handful of steps. Enjoy creamy and delicious homemade flan in no time!

  4. Spanish Flan Recipe

    Apr 11, 2025 · Spanish flan is a baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

  5. Easy Homemade Flan Recipe [Authentic] - A Cozy Kitchen

    Jun 6, 2024 · This classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to …

  6. Flan Recipe (with Video) - Natasha's Kitchen

    Apr 11, 2025 · This Flan recipe is a classic Spanish dessert with a sweet and creamy custard base with a golden crown of caramel that pours over the cake as you slide it out of the pan.

  7. Flan Recipe {The BEST!} - Cooking Classy

    May 17, 2023 · Flan is a European and Latin dessert made up of a caramel topping and custard base that’s made with milk, eggs and sweetener (which may already be included in the milk).

  8. Flan Recipe - BettyCrocker.com

    May 11, 2022 · Wondering how to make Flan? There are many variations of the creamy treat, but you really only need our simple Flan recipe which calls for 15 minutes of prep and 5 …

  9. Easy Homemade Flan Recipe (Only 5 Ingredients!) | The Kitchn

    Jan 3, 2025 · Learn how to make flan, the silky smooth, deliciously eggy custard dessert topped with caramel sauce.

  10. Classic Flan Recipe | Bon Appétit

    Dec 31, 2007 · The most simple, classic flan recipe out there. Custard lovers, this one's for you. Preheat oven to 350°F. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low …

  11. Classic Flan Recipe - Martha Stewart

    Mar 16, 2020 · Use a 13-inch round serving plate with a rim to accommodate the caramel. Martha made this recipe on "Martha Bakes" episode 711. Preheat oven to 325 degrees. Place a small …