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- Flour is a powdery substance created when a dry grain is pulverized1. The most common varieties of flour are made from wheat although any grain can be made into flour, including rice, oats, corn, or barley1. Flour is used in various food products and as a basic ingredient of baked goods2. Flour made from wheat grains is the most satisfactory type for baked products that require spongy structure2. Unless labeled "whole-wheat," all flour is white flour, milled from the starchy, innermost part of the wheat kernel, known as the endosperm3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Flour is the powdery substance created when a dry grain is pulverized. This is referred to as the milling process. The most common varieties of flour are made from wheat although any grain can be made into flour, including rice, oats, corn, or barley.www.thespruceeats.com/a-guide-to-flour-1328533flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made from wheat grains is the most satisfactory type for baked products that require spongy structure.www.britannica.com/topic/flourUnless labeled "whole-wheat," all flour is white flour: that is, milled from the starchy, innermost part of the wheat kernel, known as the endosperm. All-Purpose Flour: If a recipe calls simply for "flour," it's calling for all-purpose flour.www.foodnetwork.com/recipes/packages/baking-g…
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