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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Because sucrose provides energy in the form of carbohydrates, it is considered a nutritive sweetener. Other nutritive sweeteners include glucose, fructose, corn syrup, high-fructose corn syrup, and sugar alcohols (e.g., sorbitol, mannitol, and xylitol).www.britannica.com/topic/food-additive/SweetenersSweeteners such as aspartame, sucralose, and stevia-derived substances, for example, are widely used ingredients in foods and beverages marketed as “sugar-free” or “diet.” Some of the products also are available for use at home for baking or cooking or to sweeten coffee, tea, or other beverages.www.fda.gov/consumers/consumer-updates/how-s…In the United States, the Food and Drug Administration (FDA) allows the following sugar substitutes to be used: Acesulfame potassium (Sweet One, Sunett). Advantame. Aspartame (NutraSweet, Equal). Neotame (Newtame). Saccharin (Sweet'N Low). Sucralose (Splenda). Luo han guo (Monk Fruit in the Raw).www.mayoclinic.org/healthy-lifestyle/nutrition-and-h…
19 Types of Sweeteners: How Do They Compare?
- 1) Allulose Allulose is a sweetener usually made from corn, and it is relatively new on the market. ...
www.nutritionadvance.com/types-of-sweeteners/Some common types include:
- Stevia: Extracted from the leaves of the Stevia rebaudiana plant, contains steviol glycosides.
- Honey: A natural sweetener produced by bees from the nectar they collect.
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