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Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Important Insights on Fracturing Interference in Tight …
Jun 11, 2025 · Accurate understanding of natural fractures, faults, in situ stress, and mechanical properties of reservoir rocks is a prerequisite for evaluating well interference. During hydraulic …
Factors of Subsidence in Katy, Texas, USA - MDPI
Sep 8, 2023 · Coastal communities are susceptible to the damaging effects of land subsidence caused by both natural and anthropogenic processes. The Greater Houston area, situated …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
The Lunar Regolith Thickness and Stratigraphy of the Chang’E-6 …
Oct 25, 2024 · The Chang’E-6 (CE-6) mission successfully returned 1935.3 g of lunar soil samples from the Apollo basin within the South Pole–Aitken basin. One of its scientific objectives is to …
Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 …
Weight-Based Numerical Study of Shale Brittleness Evaluation
Jun 11, 2025 · The implementation of lean drilling and completion design techniques is a pivotal strategy for the petroleum and natural gas industry to achieve green, low-carbon, and …
Common Questions and Misconceptions About Energy Drinks: …
Dec 27, 2024 · Energy drinks are a commonly consumed beverage, and studies suggest a possible performance-enhancing effect. A Google Scholar search using the keywords “energy …
Quantifying the Impact of Parent–Child Well Interactions in ...
Apr 21, 2025 · The objective of this research is to examine the dynamics of parent/child well interaction in unconventional plays, an issue that has gained prominence as high-quality …
The Effect of pH and Sodium Caseinate on the Aqueous Solubility ...
Jan 14, 2022 · Poor water solubility and low bioavailability of hydrophobic flavonoids such as rutin remain as substantial challenges to their oral delivery via functional foods. In this study, the …
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