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  1. French Food: 50 Popular French Dishes - Chef's Pencil

    • Discover the range and diversity of French cuisine, from fancy preparations to local and regional specialties. Learn about the history, ingredients, and recipes of 50 dishes, from frogs' legs to soufflé, from fish so… See more

    Cuisses de Grenouille

    I had to start with this one because while it’s a classic of French gastronomy, there is a myth attached to it that needs to be corrected: No, French people don’t eat frogs’ legs … See more

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    Soupe de Poissons

    At the opposite end of the price range, fish soup is a very simple, inexpensive dish that comes from the … See more

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    Salade de Chèvre Chaud

    Ever since people became more conscious about eating healthily, orders for salads have been booming in French restaurants. This one is typical and is from the southwest … See more

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  1. Bokep

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