Flour, sugar, white wine, and flavorings like anise or lemon zest go into making these traditional Corsican shortbread cookies. Canistrelli is baked twice, making them extremely c… See more

A delicious apple compote fills the French turnovers known as Chaussons aux Pommes. The turnovers are made with apples, flour, sugar, cinnamon, puff pastry, and beate… See more

Choquettes are airy pâte à choux pastry puffs studded with the so-called “sucré perlé” (lit. pearl sugar). They are incredibly tender and extremely light. When baked, the sucre p… See more

The thin pa cakes called crêpe originally became popular in the northwestern French region of Brittany. It is traditionally filled with sugar and salted butter, but if you’re looking for somethi… See more