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These classic French cocktail-hour pastries are a cheese-lover’s delight. They’re best made with a strong hard cheese, like Gruyère or sharp cheddar. Be careful: once you make these once, …

Apr 30, 2023 · Gougères, though they may look like tiny breads, are made from the classic French pastry pâte à choux — which actually translates to cabbages, based on what the baked dough …

Dec 4, 2024 · These little puffs make an elegant accompaniment to prime rib (think Yorkshire pudding) or a great party starter with champagne for Christmas and New Year's Eve. The best …

A gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, …

Dec 6, 2019 · Gougeres are French Cheese Puffs served with pre dinner cocktails, as finger food at parties, and in place of boring bread rolls to dunk into soups and stews. One of the best …

Jan 14, 2025 · Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like …

Feb 17, 2021 · These two-cheese (Gruyere and Parmesan) bites—originally from France—are a great appetizer to include on your dinner table for any occasion. Preheat oven to 400 degrees. …

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven …

Sep 12, 2013 · These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 …

Jan 7, 2019 · These beautiful little cheesy, airy, ADDICTING gougères are made from pate a choux dough (hello cream puffs, profiteroles and eclairs!) that is loaded with Gruyere cheese. …