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Sausage
Type of meat product
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be i…
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Popular sausage dishes
A full breakfast is a traditional meal that consists of various cooked dishes, usually served in the morning. Sausages are one of the main components of a full breakfast, along with eggs, bacon, beans, toast, and others. It is popular in the United Kingdom, Ireland, and some other countries.
Full breakfast
A hot dog is a grilled or steamed sausage served in a sliced bun, often with various toppings such as mustard, ketchup, relish, cheese, and onions. It is a widely consumed fast food, especially in the United States, Canada, and Germany. There are many variations of hot dogs, such as chili dogs, corn dogs, and frankfurters.
Hot dog
Currywurst is a German dish that consists of steamed and fried pork sausage cut into slices and seasoned with curry ketchup, a sauce based on tomato ketchup and curry powder. It is often served with fries or bread. It is a popular street food and snack in Germany, especially in Berlin, where it was invented.
Currywurst
Jambalaya is a Cajun or Creole dish that originated in Louisiana, United States. It is a rice-based dish that includes various meats, such as chicken, sausage, ham, or seafood, and vegetables, such as onion, celery, and green pepper. It is flavoured with spices, such as cayenne, paprika, thyme, and bay leaf. It is a popular and versatile dish that can be adapted to different preferences and ingredients.
Jambalaya
Paella is a Spanish dish that originated in Valencia, but has become a national and international symbol of Spanish cuisine. It is a rice-based dish that is cooked in a large shallow pan, and can include various ingredients, such as meat, seafood, vegetables, beans, and spices, such as saffron and paprika. Sausage is one of the common meat ingredients in paella, especially in the mixed or meat paella varieties. It adds flavour and texture to the dish.
Paella
From Bangers to Brats
Sausage is a type of meat product usually made from ground meat mixed with fat, salt, spices and other flavourings. It can be fresh, cooked, cured, smoked or dried.
Early in the 10th century during the Byzantine Empire, Leo VI the Wise outlawed the production of blood sausages following cases of food poisoning.
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Bratwurst is a type of German sausage that is made of veal, pork, or beef and is usually grilled or pan-fried. It is similar to 'Sausage' in that it is a common and popular sausage in Europe and has a variety of regional variations and seasonings.
Bratwurst
Chorizo is a type of Spanish or Portuguese sausage that is made of pork and seasoned with paprika, garlic, and other spices. It is similar to 'Sausage' in that it is a spicy and flavorful sausage that can be eaten fresh, cooked, cured, or smoked.
Chorizo
Kielbasa is a type of Polish sausage that is made of pork or a combination of pork and other meats and is seasoned with garlic, marjoram, salt, and pepper. It is similar to 'Sausage' in that it is a versatile and widely consumed sausage that can be boiled, baked, grilled, or smoked.
Kielbasa
Salami is a type of Italian sausage that is made of fermented and air-dried meat, usually beef or pork, and is seasoned with salt, garlic, wine, and various herbs and spices. It is similar to 'Sausage' in that it is a cured and sliced sausage that can be eaten cold, cooked, or as a topping or filling for other dishes.
Salami
Andouille is a type of French or Cajun sausage that is made of smoked pork, usually from the intestines or stomach, and is seasoned with pepper, onion, wine, and garlic. It is similar to 'Sausage' in that it is a strongly flavored and aromatic sausage that is often used in stews, soups, or rice dishes.
Andouille
Image: en.wikipedia.org. Data: Wikipedia · mobile-cuisine.com · daringgourmet.com · en.wikipedia.org
Wikipedia text under CC-BY-SA license
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