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- To make homemade apricot jam, you need to12:
- Prepare the apricots by peeling, removing pits and crushing them.
- In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice.
- Continue cooking, stirring frequently, until the mixture thickens and turns into a jam.
- For refrigerator jam: Remove pot from heat and allow to cool before pouring it into mason jars and placing in the refrigerator for immediate serving.
- For canned jam: Ladle hot jam into hot sterilized glasses and seal.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Measure your apricots; to every cup of apricots, add 3/4 cup sugar and 1 1/2 teaspoons lemon juice
- Stand, covered, for 12 hours at room temperature
www.acanadianfoodie.com/2013/08/06/classic-apri…Instructions
- Prepare the apricots by peeling, removing pits and crushing them. ...
- In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. ...
brooklynfarmgirl.com/30-minute-homemade-aprico… - People also ask
Jun 22, 2021 · Learn how to make your own apricot jam with fresh apricots, sugar and lemon juice in 30 minutes. No pectin required, just follow the easy …
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Jan 9, 2019 · Learn how to make easy and delicious apricot jam with only three ingredients: fresh apricots, sugar and lemon juice. Follow the step-by-step …
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Jul 20, 2018 · Jump to Recipe. All you need are fresh apricots, lemon juice and sugar to make a delicious Homemade Apricot Jam. And No Pectin needed. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it …
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