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Italian Herb Bread Recipe
- Mix warm water, sugar, and yeast together in a large bowl; let sit until mixture is foamy, about 5 …
Stir 3 cups flour, Romano cheese, olive oil, salt, basil, oregano, garlic powder, and onion powder into yeast mixture. Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff. - Knead dough on a lightly floured surface until smooth and rubbery, 5 to 10 minutes.
Place dough into an oiled bowl and turn until the surface is coated. Cover with a damp dish towel and let rise until doubled in volume, about 1 hour.
- 5/5(477)
- Total Time: 3 hrs
- Category: Dinner
- Published: Jun 29, 1998
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