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- To make homemade bread with instant yeast, follow these steps1234:
- In a large bowl, mix together yeast, sugar, salt, and water until the yeast is dissolved.
- Gradually add flour, one cup at a time, until the dough pulls away from the sides of the bowl.
- Turn the dough out onto a floured surface and knead.
- Let the dough rise until doubled in size.
- Transfer the proofed dough to a lightly floured surface and shape it.
- Bake until golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)gatherforbread.com/easy-perfect-yeast-bread/This bread requires just 7 ingredients. Instant yeast Water Salt Wheat flour Unbleached all-purpose flour Oats Millet That’s it. And it’s virtually foolproof. Just mix, let rise, knead in the grains, proof once more, and bake! The result is a beautiful, grainy loaf that’s tender on the inside and crusty on the outside – just how it should be.minimalistbaker.com/easy-homemade-wheat-bread/Mix together salt and instant sourdough yeast. Add warm water. Use an instant read thermometer to measure the water temperature. You want it to be between 105-110 degrees F. Let it bubble (bloom) for a few minutes Mix Dough: Mix together the bread flour, yeast, and salt then add the warm water and stir to form a dough.www.yellowblissroad.com/easy-sourdough-bread-…How to make soft and fluffy white bread
- Make the dough: Combine warm water with instant yeast and sugar. Allow this mixture to stand for approximately 10 minutes until frothy. ...
simply-delicious-food.com/easy-white-bread/ - People also ask
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