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- To make homemade fudge icing, you can follow these steps:
- Stir together sugar, cocoa powder, and milk in a saucepan. Cook until large bubbles form and the mixture reaches a hard boil. Boil for 1 minute.
- Remove from heat and stir in butter and vanilla extract.
- Pour the fudge icing over the cake; it will firm as it cools1.
- Alternatively, you can combine sugar, milk, shortening, cocoa, and salt in a saucepan. Bring to a rolling boil, stirring constantly for 2 minutes. Remove from heat, add vanilla, and beat until creamy and thick2.
- For chocolate fudge frosting, melt butter and chocolate together, then beat powdered sugar, vanilla, milk, and salt until smooth. Add the chocolate mixture and allow frosting to set until thickened3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Fudge Icing
- Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. Cook until large bubbles begin to form and the mixture reaches a hard boil.
addapinch.com/fudge-icing-recipe/Combine sugar, milk, shortening, cocoa, and salt in a saucepan. Bring mixture to a rolling boil, stirring constantly for 2 minutes. Remove from heat and add vanilla; beat until frosting is creamy and thick.www.allrecipes.com/recipe/7293/quick-fudge-icing/How to Make Chocolate Fudge Frosting
- Melt the butter and the chocolate together in a saucepan over low heat.
- Beat together the powdered sugar, vanilla, milk, and salt until the sugar dissolves.
www.thecookierookie.com/chocolate-fudge-frosting/ - People also ask
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