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- Here's how to make homemade fudge icing:
- Stir together sugar, cocoa powder, and milk in a saucepan. Cook until it reaches a hard boil, then boil for 1 minute.
- Remove from heat and stir in butter and vanilla extract.
- Pour the fudge icing over the cake; it will firm as it cools1.
- Alternatively, you can make chocolate fudge frosting by melting butter and chocolate together, then beating in powdered sugar, vanilla, milk, and salt until smooth2.
- Another option is to melt butter, whisk in cocoa powder, add buttermilk, and then mix in powdered sugar and vanilla. Pour this over cake or brownies3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Fudge Icing
- Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. Cook until large bubbles begin to form and the mixture reaches a hard boil.
addapinch.com/fudge-icing-recipe/How to Make Chocolate Fudge Frosting
- Melt the butter and the chocolate together in a saucepan over low heat.
- Beat together the powdered sugar, vanilla, milk, and salt until the sugar dissolves.
www.thecookierookie.com/chocolate-fudge-frosting/Melt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake or brownies to cover.
thestayathomechef.com/cooked-chocolate-icing/ - People also ask
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