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Classic Macadamia Nut Cookies Recipe - Bake It With Love
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- Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts. - Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixt…
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Ratings: 1.1K
- Calories: 122 per serving
- Category: Dessert
WEBAug 26, 2019 · These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains …
- 4.7/5(183)
- Views: 176
- Category: Cookies
- Recipe Instructions
- Whisk the flour, cornstarch, baking soda, and salt together in a large bowl. Set aside.
- Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract …
- Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. If chilling …
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking …
- Recipe Instructions
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into …
- Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased …
- Bake 10-12 minutes or until golden brown.
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