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- To make homemade peach pie from scratch, you need to123:
- Prepare the bottom crust in a pie dish.
- Peel and slice your peaches and allow them to drain the excess juices for about 30 minutes.
- While your peaches drain, place the bottom pie crust in your pie pan and place it in the fridge until you’re ready to add your filling.
- In a bowl, whisk together granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt to make the pie filling.
- Arrange a single layer of peaches in the crust and sprinkle with some of the flour mixture. Continue layering with remaining peaches and flour mixture.
- Cover with a lattice top crust.
- Cut a few slits in the top of the crust.
- Place filled pie on a baking sheet.
- Bake at 375F degrees for 35-45 minutes until the top layer is browned.
- Allow pie to cool before slicing.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Prepare bottom crust in pie dish. Pour the peaches into the unbaked pie shell. Drop pieces of butter over top of peaches. Add the second pie crust on top. Crimp bottom and top crusts together. Cut a few slits in top of crust. Place filled pie on a baking sheet. Bake at 375F degrees for 35-45 minutes until top layer is browned.www.tasteofsouthern.com/fresh-peach-pie-recipe/Line a 9-inch pie plate with a bottom crust. Arrange a single layer of peaches in crust. Sprinkle with some of the flour mixture. Continue layering with remaining peaches and flour mixture. Cover with a lattice top crust. Bake in the preheated oven until crust is golden, about 45 minutes. Allow pie to cool before slicing.www.allrecipes.com/recipe/12347/peach-pie/How to Make Peach Pie From Scratch
- Peaches: Peel and slice your peaches and all them to a colander to drain the excess juices for about 30 minutes.
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