hong kong cuisine - Search
  1. Hong Kong cuisine
    Hong Kong cuisineCuisine of Hong Kong
    DishesHistoryRestaurants
     
  2. Wikipedia
    https://en.wikipedia.org/wiki/Hong_Kong_cuisine

    Hong Kong cuisine - Wikipedia

    • Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of bein… See more

    Background

    Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main … See more

    History

    The cuisine of Hong Kong traces its origins to its founding as a British colonial outpost in 1841. Soon after the colony was founded, many Western merchants along with Chinese emigrants from nearby Canton flocked ther… See more

    Eating habits

    Most restaurant serving sizes are considerably small by international standards, especially in comparison to most Western nations like the United States and Canada. The main course is usually accompani… See more

    Hong Kong food: 40 dishes we can’t live without | CNN
    CNN
    Ingredients

    Similar to Cantonese cuisine elsewhere, Hong Kong's cooking uses a wide variety of ingredients and the common ones include: See more

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  2. Hong Kong cuisine is a blend of Cantonese cuisine, European cuisines (especially British cuisine), and non-Cantonese Chinese cuisines1. It is influenced by its history as a British colony and its role as an international port of commerce. Some popular dishes include:
    1. Dim Sum: Small plates of bite-sized food served in bamboo baskets.
    2. Roasted Goose and HK Style BBQ Meat
    3. Hong Kong Noodles
    4. Egg Tart and Hong Kong Pastries
    5. Dai Pai Dong (Cantonese Stir Fry)
    6. Cha Chaan Teng
    7. Soy Sauce Western Cuisine
    8. Hong Kong Street Food2.
    Learn more:
    Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

    Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine
    • 1. Dim Sum Dim sum is a staple of Hong Kong cuisine and consists of small plates of bite-sized food served in bamboo baskets. ...
    • 2. Roasted Goose and HK Style BBQ Meat ...
    • 3. Hong Kong Noodles ...
    • 4. Egg Tart and Hong Kong Pastries ...

    More items

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    https://www.chinahighlights.com/hong-kong/food-restaurant.htm

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  5. CNN
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    Hong Kong food: 40 dishes we can’t live without | CNN

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