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How To Cook Chicken In Pressure Cooker 10 Super Easy Steps
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Organizing and summarizing search results for youHere are four different ways to cook chicken in a pressure cooker:- Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes. Flip the chicken and add broth, lemon juice and garlic cloves. Lock pressure cooker lid and set for 25 minutes on high. Let the pressure cooker release naturally. Remove from pressure cooker and let stand for 5 minutes before carving.
- Remover chicken from the package and cut any bones or undesired fat off. Season chicken as desired. Add one cup of water, chicken broth, or liquid of choice in your pressure cooker. Place the rack at the bottom of your pressure cooker. Lay chicken breasts on the rack. Secure your pressure cooker lid on properly.
- Arrange chicken breasts in pressure cooker. Add water. Seal the lid and cook under high pressure for 8 minutes. Use quick release once chicken has cooked. Test for doneness by pricking chicken with a sharp knife for the juices to run clear. If cooking from frozen, cook for 10 minutes under high pressure and use the quick release method.
- Add a small amount of oil or cooking spray to the pressure cooker. Place the seasoned chicken in the cooker and sear it for 2-3 minutes on both sides until browned. Add water or broth to the pressure cooker, ensuring that it covers the chicken. Close the pressure cooker lid and set the pressure regulator to the correct setting.
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- Calories: 271 per serving
- Category: Main
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Jul 26, 2021 · FAST, EASY Chicken ready in minutes for you to shred, chop, use in another dish or eat right from the pressure cooker. Pressure Cooker Chicken works in electric pressure …
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