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Om EAT
Hva er EAT? EAT er en ideell organisasjon grunnlagt av Stordalen Foundation, Stockholm Resilience Centre og Wellcome Trust for å katalysere en transformasjon av matsystemet. …
EAT - The science-based global platform for food system …
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe. Read article "EAT-Lancet 2.0" Highlighted …
EAT Stockholm Food Forum 2025
The EAT Dinner A one-of-a-kind culinary showcase, where cutting-edge innovation meets tradition, diversity, and sustainability to redefine how we eat. A Pivotal Moment The forum is a …
The EAT-Lancet Commission on Food, Planet, Health
The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature. It was published in The …
About EAT
EAT is the science-based global platform for food system transformation. Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient …
About EAT - EAT
EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.
EAT-Lancet Commission Summary Report
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food …
The Planetary Health Diet - EAT
The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges …
EAT Welcomes New Advisory Board Members to Shape the …
May 16, 2025 · EAT is excited to introduce a renewed Advisory Board, composed of a diverse mix of returning and new global leaders committed to transforming how the world eats, produces …
EAT-Lancet 2.0
The EAT-Lancet 2.0 Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system …
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