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  2. To make homemade turkey gravy, follow these steps1234:
    1. Prepare turkey pan drippings.
    2. Make a roux by adding butter to a large saucepan and melting it over medium heat.
    3. Remove fat from the drippings.
    4. Add broth to the roux.
    5. Simmer until it thickens to taste.
    6. Strain into a bowl and discard solids.
    7. Pour the gravy into a jug and serve with turkey.
    Learn more:

    How to make homemade turkey gravy

    • Prepare turkey pan drippings. Remove turkey from roasting pan and cover with foil to rest until you’re ready to serve. ...
    • Make a roux. Add butter to a large saucepan and melt over medium heat. ...
    www.completelydelicious.com/homemade-turkey-g…

    Instructions

    • Place the roasting pan on the stove over medium heat. ...
    • When it starts sizzling/bubbling, add flour. ...
    • Gradually pour the liquid in, mixing constantly. ...
    www.recipetineats.com/turkey-gravy/
    Preparing this recipe requires a few basic steps: Warm the drippings or broth. Melt the butter in a saucepan. Make the roux for the gravy. Cook until thickened. Serve or keep warm.
    www.southerncravings.com/how-to-make-easy-turk…
    This is how to make gravy from turkey drippings: Measure out the drippings. First make sure you have enough turkey drippings and stock to equal about 4 cups. If you don’t have enough turkey drippings from your roasting pan, you can always make up the difference by adding chicken broth to equal 4 cups total. Make a roux, then add drippings.
    www.ambitiouskitchen.com/homemade-turkey-gravy/
     
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