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Icelandic cuisine
Icelandic cuisineCulinary traditions of Iceland
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  1. Copilot Answer
    Hverabraud with meat and trout
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    Icelandic cuisine centers on lamb, fish, and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Other traditional Icelandic dishes include:
    • Kjötsupa (Lamb meat soup)
    • Svið (Sheep’s head)
    • Plokkfiskur (Fish stew)
    • Harðfiskur (Dried fish jerky)
    • Hákarl (Fermented shark)
    • Hrútspungar (Sour ram’s testicles)
    • Rúgbrauð (Hot spring rye bread)
    • Flatkaka Með Hangikjöti (Flatbread with smoked lamb)
    • Pylsur (Icelandic hot dog)
    • Humar (Icelandic lobster)
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