WEBJan 10, 2004 · The ratio numbers indicate the proportion of fruit to jam sugar you should use. 1:1 – For recipes with equal weights of fruit and jam sugar; 2:1 – For recipes with twice as much fruit by weight as jam sugar;

WEBYou might have seen jam sugar or gelling sugar at the supermarket and wondered whether you should be using that instead of normal sugar. The simple answer is that jam sugar will make your jams set easier and a …

WEBJun 29, 2023 · Getting jam to set properly is a matter of adding just enough sugar, acid, and heat to the mix. Here are the hows and whys.

WEBNov 22, 2023 · Jam is essentially fruit and sugar. In general, for every cup of fruit you use, add ¾ cup of sugar. For example, four cups of fruit makes a very manageable batch, so you would need 3 cups of sugar …